Key Highlights:
- Restaurant Style: A 14,500-square-foot luxury steakhouse blending classic chophouse traditions with modern design.
- Location: Inside Resorts World Las Vegas on the North Strip.
- Known For: Tableside knife selection, Tomahawk ribeye, dry-aged beef, A5 Wagyu, caviar poppers, and a garden terrace.
- Worth Visiting? Yes. It offers premium steaks, stylish surroundings, and polished service.
- Best For: Steak lovers, couples, celebrations, groups, and cocktail enthusiasts.
If you want a Las Vegas steakhouse that feels more modern than the traditional dark-wood chophouse, Carversteak at Resorts World is an excellent choice. The 14,500-square-foot restaurant combines premium steaks, seafood, Japanese Wagyu, creative cocktails, and a stylish atmosphere.
Instead of relying entirely on classic steakhouse décor, Carversteak adds mid-century-inspired design, warm walnut, leather seating, brass details, and a dramatic 70-foot digital art installation. One of its most memorable touches is the tableside knife presentation, where guests can choose a steak knife from a curated collection before their meal.
About Carver Steak Las Vegas
Concept & Atmosphere
Carversteak was created by Sean Christie and Carver Road Hospitality to bring a modern approach to the traditional American steakhouse. The menu focuses on USDA Prime beef, dry-aged steaks, Japanese A5 Wagyu, fresh seafood, and indulgent sides.
The restaurant features several dining areas, including a sophisticated main dining room, private dining spaces, and an outdoor terrace. The 3,500-square-foot garden patio is particularly appealing for diners who want an open-air meal surrounded by greenery and fire features.
The combination of upscale service, contemporary design, and premium ingredients makes Carversteak feel more like a complete evening experience than simply a place to eat steak.
Location & Quick Info
Carversteak is located inside Resorts World Las Vegas on the North Strip.
| Detail | Information |
|---|---|
| Resort Property | Resorts World Las Vegas |
| Address | 3000 S Las Vegas Blvd, Las Vegas, NV 89109 |
| Cuisine | Modern American Steakhouse, Seafood & Wagyu |
| Price Tier | Luxury Fine Dining ($$$$) |
| Reservations | Strongly recommended |
| Dining Style | Steakhouse, Seafood, Cocktails |
Nearby attractions include Zouk Nightclub, Ayu Dayclub, and the Las Vegas Convention Center.
Carversteak Menu: What Should You Order?
The menu combines classic steakhouse favorites with more creative appetizers and seafood.
Starters & Seafood
Some popular choices include:
- Caviar Poppers: Crispy potato bites topped with crème fraîche, chives, and caviar.
- Wagyu Cheesesteak Bites: Puff pastry filled with Wagyu beef, caramelized onions, and aged provolone.
- Yellowtail Sashimi: Thinly sliced yellowtail served with ponzu, Serrano chili, and crispy garlic.
- Grand Seafood Plateau: A large seafood presentation featuring lobster, king crab, prawns, and oysters.
Steaks & Premium Cuts
The steak selection is where Carversteak really shines.
- 42 oz Tomahawk Ribeye: A large bone-in steak designed for sharing and carved tableside.
- 18 oz Dry-Aged Bone-In Ribeye: Aged to develop deeper beef flavor and a rich crust.
- Japanese A5 Wagyu: Highly marbled Japanese beef served in smaller portions because of its richness.
- Filet Mignon: A tender center-cut option available in different sizes.
The tableside knife presentation adds another memorable element. Before your steak arrives, you can choose from a selection of specialty knives with different blade styles and handles.
Sides & Dessert
For the table, consider the Twice-Baked Potato, Spinach Tart, or other classic steakhouse sides.
For dessert, the Baked Nevada is a fun choice, combining chocolate cake, ice cream, toasted meringue, and tableside presentation.
Carversteak Prices
Carversteak is firmly in the luxury dining category, so expect to spend accordingly.
| Menu Category | Typical Price Range |
|---|---|
| Starters | 24–42 |
| Seafood | 38–195+ |
| Prime Steaks | 68–125 |
| Large Cuts | 185–240+ |
| Japanese A5 Wagyu | 35–40/oz |
| Side Dishes | 16–24 |
| Cocktails | 20–26 |
A dinner for two with an appetiser, two steaks, two sides, and cocktails can easily reach 240–380 before tax and tip.
Reservations & Dress Code
Reservations are strongly recommended, especially for weekend dinner between 6:30 PM and 9:00 PM. Prime dining times can fill quickly.
If you cannot find a reservation, the bar and patio may provide additional seating options, depending on availability.
Dress Code
Carversteak follows a business casual / smart elegant dress code.
Recommended: Collared shirts, trousers, dark jeans, dresses, stylish blouses, and sports jackets.
Avoid: Swimwear, athletic clothing, cargo shorts, and gym wear in the main dining room.
Is Carversteak Worth Visiting?
Yes. Carversteak is a strong choice if you want premium steak in a modern Las Vegas setting.
Pros
- Excellent dry-aged beef and Japanese A5 Wagyu
- Unique tableside knife selection
- Beautiful outdoor terrace
- Stylish modern dining room
- Strong cocktail and seafood options
Cons
- Expensive, especially when adding sides and drinks
- Located on the North Strip, which may be inconvenient from the South Strip
- The à la carte format can make the final bill rise quickly
Frequently Asked Questions
Does Carversteak have outdoor seating?
Yes. The restaurant has a large garden terrace with dining and lounge seating, greenery, and fire features.
What is the signature steak at Carversteak?
The 42-ounce Tomahawk ribeye is one of the restaurant’s standout large-format cuts, while the dry-aged ribeye and Japanese A5 Wagyu are strong choices for individual diners.
What is the dress code?
Carversteak recommends business casual or smart elegant attire. Nice jeans, collared shirts, trousers, and dresses are suitable.
Is Carversteak good for celebrations?
Yes. Its upscale atmosphere, large-format steaks, private spaces, and polished service make it a good choice for birthdays, anniversaries, group dinners, and other special occasions.
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