Key Highlights:
- Highest Price Tag: Joël Robuchon and Guy Savoy lead the pack with tasting menus starting around $525–$600 per person.
- Most Exclusive: é by José Andrés offers a secret, 20+ course experience for only nine guests at a time.
- Hardest Table to Get: Delilah remains the “it” spot where celebrity sightings and 1950s-style supper club vibes command a massive premium.
- Highest Sushi Splurge: Kame Omakase brings ultra-premium seafood from Japan for a personalized journey starting at $500.
Prepare to indulge in the ultimate culinary splurge. From the $600 tasting menus of French masters to exclusive eight-seat hidden gems, these are the most expensive restaurants in Las Vegas where luxury has no limit and the experience is worth every penny.
Las Vegas has officially cemented its status as the fine-dining capital of the world. While you can certainly find a world-class $20 burger, this city is famous for its “sky’s the limit” experiences. I’ve walked through these velvet-roped dining rooms and seen firsthand that these prices aren’t just for the food—they pay for rare ingredients flown in daily from Japan, world-class sommeliers, and the sheer theater of the service. Whether you’re celebrating a life-changing jackpot or a milestone anniversary, these 15 spots represent the pinnacle of luxury.
The Ultra-Luxury Icons of the Strip
If you want the absolute best that money can buy, you start with the French masters. These restaurants are less like dining rooms and more like temples of gastronomy.
1. Joël Robuchon (MGM Grand)
The late “Chef of the Century” created a masterpiece in this Art Deco townhouse. It remains a legendary benchmark for Vegas fine dining and is the only restaurant in the city to have historically held three Michelin stars.
- The Damage: The full 16-course “Degustation” menu is priced at $525 per person. With premium wine pairings reaching up to $950, a bill for two can easily exceed $2,500.
- Why it’s worth it: The bread and dessert carts are museum-quality. You’ll be offered dozens of handmade rolls and pastries, plus their world-famous pommes purée (mashed potatoes) that redefined the dish globally.
2. Restaurant Guy Savoy (Caesars Palace)
Guy Savoy’s Vegas location is a mirror of his Parisian flagship, offering a level of sophistication and quiet elegance that is hard to match anywhere else in the United States. It was recently named the highest-ranking Las Vegas restaurant on the global La Liste top rankings.
- The Signature: You must try the Artichoke and Black Truffle Soup. It is earthy, rich, and served with toasted mushroom brioche.
- The Cost: Tasting menus typically cost between $350 and $600, but the full experience with sommelier-selected wine pairings typically lands at $700+ per person.
Also Read: Top 3 Guy Fieri Restaurants in Las Vegas
3. é by José Andrés (The Cosmopolitan)
Hidden behind a glass door inside Jaleo, this is one of the hardest reservations to score in the city. There are only two seatings a night for just nine people.
- The Vibe: It’s an avant-garde performance. Chefs prepare 20+ courses inches away from you, utilizing liquid nitrogen, edible gold, and Spanish innovation.
- Price Point: Tickets are pre-paid and typically cost between $290 and $350 per person, not including drinks or service.
Steakhouses That Define “High Stakes”
Vegas and steak go hand-in-hand, but these spots operate in a different stratosphere involving A5 Wagyu and rare dry-aging.
4. SW Steakhouse (Wynn)
This is where you go for a “Vegas show” with your meal. SW sits right on the Lake of Dreams, featuring holographic shows every 30 minutes.
- The Splurge: Order the certified Japanese Wagyu. It is one of the few places in the U.S. that serves authentic Kobe beef.
- Total Bill: Expect to spend $250–$350 per person for a full steak dinner with sides and cocktails.
5. Peter Luger Steak House (Caesars Palace)
The Brooklyn legend recently brought its dry-aged porterhouses to the Strip. It’s no-nonsense, high-end, and maintains its iconic New York reputation.
- Price Check: A meal for two featuring the famous “Steak for Two” and a bottle of wine will easily hit $500–$600.
6. Bazaar Meat by José Andrés (Sahara)
A wild, meat-centric playground. They serve everything from “cotton candy foie gras” to suckling pigs.
- The Splurge: The Vaca Vieja (aged ribeye) can cost over $100 just for the steak. A full party experience will run $200+ per person.
Also Read: Best Steakhouse On the Las Vegas Strip
Exquisite International Flavors
Beyond French masters and steakhouses, Vegas offers some of the most expensive Japanese and Chinese dining in North America.
7. Mizumi (Wynn)
Following a massive renovation, Mizumi looks out over a private 90-foot waterfall and koi pond. It’s a favorite for celebrities and high rollers.
- The Bill: The Omakase at the sushi bar typically runs $300+, while rare Japanese whiskies can push the bill much higher.
8. Wing Lei (Wynn)
The first Chinese restaurant in the country to earn a Michelin star. The gold-toned dining room is breathtaking and feels like a jewel box.
- Top Dish: The Imperial Peking Duck is carved tableside and is widely considered the best in the city. Expect dinner for two to land around $400.
9. Kame Omakase (Off-Strip)
Don’t let the unassuming location fool you. This is where true sushi aficionados go. The fish is flown in daily from Japan.
- The Bill: The Signature Dinner Omakase is $500 per person. There is no standard menu; the chef prepares what is freshest that day.
10. Nobu (Caesars Palace)
The largest Nobu in the world. While you can eat for less here, the Teppanyaki tasting or custom Omakase is where the big money is spent.
- Price: Custom Omakase menus often start at $250 and go up based on your tastes.
Dining with a View: High Altitude Splurges
Sometimes you’re paying for the view as much as the food, but these spots manage to deliver on both.
11. Eiffel Tower Restaurant (Paris Las Vegas)
Located on the 11th floor of the Eiffel Tower, this restaurant overlooks the Bellagio Fountains.
- Cost: A classic French meal with wine here will run $150 to $250 per person. Request a window table well in advance.
12. Top of the World (The STRAT)
This restaurant revolves 360 degrees every 80 minutes, giving you a full view of the valley from 800 feet up.
- The Spend: They have a strict food minimum per person, but with prime steaks and cocktails, expect to land around $150+ per guest.
Modern and Trendy Heavy Hitters
13. Le Cirque (Bellagio)
A colorful, circus-themed room that serves some of the most precise French-Italian food in the world. It’s intimate, exclusive, and features a lakeside view.
- Price: Tasting menus are typically around $350 to $450.
14. Delilah (Wynn)
This is the “it” spot in Vegas. It’s a 1950s-style supper club where you might see an A-list celebrity at the next table.
- Cost: Between the $190 Beef Wellington for two and high-end cocktails, expect to spend $250+ per person.
15. Michael Mina (Bellagio)
A seafood-focused masterpiece where the signature Lobster Pot Pie remains a Vegas icon.
- The Bill: A dinner featuring fresh seafood and refined preparations will cost $150–$200 per guest.
A Final Splurge Tip:
If you want the luxury experience without the $600 price tag, look for “Lounge Menus” or the “TGV Fast Menu” at Guy Savoy (served in under 90 minutes for roughly $190). You can often get a taste of a world-class kitchen for a fraction of the full tasting menu price.
âť“ FAQ: Most Expensive Restaurants in Las Vegas
Which Vegas restaurant has the most expensive single dish?
Bazaar Meat often features rare Wagyu cuts that exceed $100 per ounce. Additionally, the $225 Australian Spiny Lobster Tail at Delilah is one of the Strip’s most expensive single seafood items.
Do these restaurants have a dress code?
Yes. For top-tier spots like Joël Robuchon and Guy Savoy, business formal is expected (jacket for men). No athletic wear or flip-flops are permitted.
How far in advance should I book?
For “hard” reservations like Delilah or é by José Andrés, you should book 60 to 90 days in advance.
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