👑 TL;DR: The 4 Must-Experience Michelin-starred Restaurants in Las Vegas:
- Highest Honor (3 Stars): Joël Robuchon (MGM Grand). The ultimate, formal French dining experience, the only three-Michelin-starred restaurant in Las Vegas.
- Art & Fountains View (2 Stars): Picasso (Bellagio). Exquisite French cuisine paired with original Picasso art and a direct view of the Bellagio Fountains.
- Grand French Elegance (2 Stars): Restaurant Guy Savoy (Caesars Palace). Offers an opulent, formal experience with a focus on classic French haute cuisine.
- Chinese Milestone (1 Star): Wing Lei (Wynn Las Vegas). The first Chinese restaurant in the U.S. to ever receive a Michelin star, renowned for its Imperial Peking Duck.
The culinary landscape in Las Vegas is constantly evolving, but its foundation is built on a legacy of excellence that still defines the top tier of dining. The city has a rich history with the Michelin Guide, showcasing an impressive array of Michelin-starred Restaurants in Las Vegas that offer unparalleled cuisine, impeccable service, and unforgettable atmospheres.
While the Michelin Guide no longer publishes a dedicated Las Vegas edition (it ceased in 2009), the legacy of its stars lives on. Many of the restaurants that earned these coveted accolades continue to operate at the peak of fine dining, maintaining the exacting standards that earned them their stars. I’ve had the privilege of experiencing these culinary masterpieces, and let me tell you, they are worth every penny and every reservation effort. Here’s a guide to the top Michelin-starred Restaurants in Las Vegas that still uphold their legendary status.
The Iconic 3-Michelin-Starred Experience
There’s only one establishment that achieved and still represents the pinnacle of fine dining in Las Vegas.
1. Joël Robuchon (MGM Grand)
Joël Robuchon holds the highest distinction: it is the only restaurant in Las Vegas that received and still represents the three-Michelin-star standard (Source 3.1). Designed to evoke a luxurious Art Deco Parisian townhouse, this restaurant offers an extravagant multi-course tasting menu (dégustation) that is nothing short of a culinary journey.
- Expert Take: This isn’t just a meal; it’s a once-in-a-lifetime event. The service is balletic, the ingredients are pristine, and every dish is a work of art. Expect a very formal setting.
- Cuisine: Modern French.
- Dress Code: Formal (jacket required for men).
- Price Point: Extremely High (Tasting menu often starts around $500 per person).
5 Legacy 2- or 1-Michelin-Starred Fine Dining Experiences
These restaurants previously held one or more Michelin stars and continue to deliver exceptional, high-end dining experiences, maintaining the standards that earned them recognition.
2. Picasso (Bellagio)
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Picasso is truly one of the most iconic Michelin-starred Restaurants in Las Vegas. It’s renowned not only for its exquisite French cuisine by Chef Julian Serrano but also for its dining room adorned with original Picasso paintings and ceramics. It earned two Michelin stars (Source 3.2).
- Expert Take: Time your reservation for sunset and request a window table or the patio for an unforgettable romantic experience overlooking the Fountains of Bellagio. The prix fixe menu is impeccable.
- Cuisine: French (Prix Fixe).
- Vibe: Elegant, Romantic, Iconic View.
3. Restaurant Guy Savoy (Caesars Palace)
Restaurant Guy Savoy remains a legendary French fine-dining destination, having earned two Michelin stars during the guide’s Las Vegas run (Source 3.2). It offers an opulent, formal experience with a focus on classic French haute cuisine from the famed Paris master.
- Expert Take: This is a truly extravagant, multi-course experience. The Artichoke and Black Truffle Soup is famous, and the bread cart is legendary.
- Cuisine: Classic French Haute Cuisine.
4. Wing Lei (Wynn Las Vegas)
Wing Lei made history as the first Chinese restaurant in the U.S. to ever receive a Michelin star (Source 3.2). Its opulent, gold-adorned dining room provides a luxurious setting for its exquisite Cantonese, Shanghai, and Szechuan cuisine.
- Expert Take: The Peking Duck carved tableside is their signature dish and a must-order. The quality and presentation are consistently superb.
- Cuisine: High-End Chinese (Cantonese, Szechuan).
5. L’Atelier de Joël Robuchon (MGM Grand)
The more casual, yet still highly refined, counterpart to Joël Robuchon, L’Atelier offers a modern French dining experience, mostly at a counter surrounding an open kitchen. It earned one Michelin star (Source 4.3).
- Expert Take: This is an excellent way to experience Robuchon’s genius in a more lively and approachable setting. It’s fantastic for a date night where you want to watch the chefs at work.
- Cuisine: Modern French (Small Plates).
6. Le Cirque (Bellagio)
Le Cirque at the Bellagio earned one Michelin star for its elegant French cuisine and whimsical, circus-themed setting (Source 3.2).
- Expert Take: Le Cirque offers a great, slightly smaller venue that feels very intimate and provides fantastic, classic French service and wine pairings.
- Cuisine: French.
4 Notable Michelin-Starred Legacy Restaurants
These venues (or the concepts that succeeded them) continue the tradition of world-class dining, having previously held the honor of being Michelin-starred Restaurants in Las Vegas.
7. Michael Mina (Bellagio)
Celebrity Chef Michael Mina’s eponymous restaurant at Bellagio earned one Michelin star for its innovative seafood creations (Source 3.2). It features fresh, seasonal ingredients and a sophisticated presentation.
- Expert Take: If you are a seafood lover, this is a top choice. The menu is innovative, often focusing on tasting menus that offer a comprehensive tour of his culinary vision.
- Cuisine: Seafood (American/Global Influences).
8. é by José Andrés (The Cosmopolitan)
Hidden within the vibrant Jaleo restaurant, é by José Andrés is an intimate, private dining room offering a single, avant-garde tasting menu that blends Spanish and French influences. Though its star status is from the Spanish guide, its two-star quality is recognized worldwide.
- Expert Take: This is a true chef’s table experience. The presentation is theatrical, the flavors are bold, and the entire meal is a journey of discovery. Reservations are extremely difficult to secure for the 8-9 seats.
- Cuisine: Avant-garde Spanish/French (Tasting Menu).
9. Mizumi (Wynn Las Vegas)
Previously a Michelin-starred restaurant, Mizumi continues to deliver stunning Japanese cuisine in a breathtaking setting. It specializes in sushi, sashimi, and robatayaki, often overlooking a tranquil garden with waterfalls.
- Expert Take: Request a table with a view of the private lagoon with the red pagoda for a truly romantic ambiance. The sushi is pristine.
- Cuisine: Japanese (Sushi, Robatayaki).
10. Cut by Wolfgang Puck (Palazzo)
Wolfgang Puck’s Cut is a modern American steakhouse known for its sleek design, impeccable service, and a wide array of prime cuts. It previously held a Michelin star.
- Expert Take: This is a fantastic, high-energy steakhouse experience. The onion rings are famous, and the steak is always perfectly cooked.
- Cuisine: Modern American Steakhouse.
A Quick Tip for a Starred Experience:
If the full tasting menu at a 2- or 3-starred legacy restaurant is out of your budget, consider visiting for their lunch service (if available). It often provides a similar quality experience at a significantly lower price point. For example, L’Atelier may offer a smaller, less expensive prix fixe lunch menu. Enjoy your culinary adventure!
❓ Michelin-Starred Dining FAQ
Does Las Vegas still have a Michelin Guide?
No, the Michelin Guide ceased publishing a dedicated Las Vegas guide in 2009. However, the Michelin-starred Restaurants in Las Vegas that earned stars continue to uphold those high standards.
Do these restaurants have a dress code?
Yes, most of these Michelin-starred Restaurants in Las Vegas have strict dress codes, ranging from “Smart Casual” to “Formal” (jackets often required for men at Joël Robuchon and Guy Savoy). Always check before you go.
How far in advance should I book?
For restaurants like Joël Robuchon, Picasso, and Restaurant Guy Savoy, reservations should be made 2–3 months in advance, especially for weekend evenings.
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