Jean Georges Steakhouse Las Vegas: Menu, Reservations & Review

Key Highlights:

  • Restaurant Style: A luxury steakhouse blending French techniques and subtle Asian flavours with premium American steaks.
  • Location: Promenade level inside ARIA Resort & Casino on the Las Vegas Strip.
  • Known For: A5 Certified Kobe Beef, tableside wood-carved meats, and Chef Jean-Georges’ signature sauces.
  • Worth Visiting? Yes. It delivers one of Las Vegas’ finest steakhouse experiences.
  • Best For: Steak lovers, special occasions, business dinners, and fine-dining enthusiasts.

Jean Georges Steakhouse is one of the premier fine dining destinations on the Las Vegas Strip. Created by Michelin-starred chef Jean-Georges Vongerichten, the restaurant elevates the traditional American steakhouse by combining premium cuts of beef with French techniques and subtle international flavours.

Located on the Promenade level of ARIA Resort & Casino, the restaurant offers an elegant escape from the busy casino floor. From USDA Prime steaks and authentic Japanese Kobe beef to expertly prepared seafood and handcrafted cocktails, every detail reflects the restaurant’s commitment to quality and exceptional hospitality.

Whether you’re celebrating a special occasion or simply looking for one of the best steakhouses in Las Vegas, Jean Georges Steakhouse delivers a memorable dining experience.

About Jean Georges Steakhouse

Jean Georges Steakhouse
Source: Google My Business

Jean-Georges Vongerichten is one of the world’s most respected chefs, operating award-winning restaurants across the globe. His Las Vegas steakhouse blends the classic American chophouse with his signature French-inspired cooking style.

Instead of relying solely on rich butter and heavy seasoning, the kitchen enhances premium meats with fresh herbs, citrus, soy, and carefully balanced sauces that complement rather than overpower each cut.

The restaurant’s modern interior features warm lighting, rich wood accents, comfortable leather seating, and an intimate atmosphere that feels refined without being overly formal.

Location & Quick Info

Restaurant InformationDetails
LocationARIA Resort & Casino
Address3730 S Las Vegas Blvd, Las Vegas, NV 89158
CuisineSteakhouse & Seafood
Dress CodeBusiness Casual / Smart Casual

Menu Highlights

The menu focuses on premium steaks, fresh seafood, and refined side dishes.

Signature Starters

Popular appetizers include:

  • Beef Carpaccio
  • Black Truffle Cheeseburger Sliders
  • Crispy Calamari
  • Fresh Seafood Selections

Premium Steaks

Japanese A5 Kobe Beef

One of the restaurant’s signature offerings, imported from Japan and prized for its exceptional marbling and tenderness.

USDA Prime Steaks

Choose from Filet Mignon, New York Strip, Ribeye, Porterhouse, and Bone-In Ribeye, all expertly prepared over high heat.

Tomahawk Ribeye

A large steak designed for sharing, perfect for groups or special occasions.

Seafood

Guests looking beyond steak can enjoy dishes like:

  • Chilean Sea Bass
  • Lobster
  • Fresh Shellfish
  • Seasonal Fish Selections

Signature Sides

Popular accompaniments include:

  • Black Truffle Mac & Cheese
  • Crispy Potatoes
  • Creamed Spinach
  • Grilled Asparagus
  • Wild Mushrooms

Desserts & Drinks

Complete your meal with the famous Jean Georges Chocolate Cake or seasonal desserts.

The restaurant also offers an extensive wine list, premium spirits, and handcrafted cocktails.

Average Prices

Menu ItemAverage Price
Appetizers$22–40
USDA Prime Steaks$70–120
Japanese A5 Kobe Beef$160–260+
Seafood Entrées$50–90
Side Dishes$16–24
Cocktails$20–30

Dinner for two typically costs $280–450 before tax and gratuity.

Reservations

Reservations are highly recommended, especially on weekends.

Tables can be booked through MGM Rewards, OpenTable, or the restaurant’s official reservation system.

Walk-ins are occasionally available at the bar, but dining room seating is limited during peak dinner hours.

Dress Code

Jean Georges Steakhouse follows a Business Casual / Smart Casual dress code.

Collared shirts, dress pants, dresses, blouses, and stylish attire are recommended. Athletic wear, swimwear, flip-flops, and overly casual clothing are discouraged.

Opening Hours

DayHours
Monday–Sunday5:00 PM – 10:30 PM

Hours may vary on holidays.

Dining Experience

Service is polished, attentive, and professional without feeling overly formal. Servers are knowledgeable about the menu and can recommend steak cuts, wine pairings, and signature sauces based on your preferences.

The restaurant’s quiet atmosphere also makes it a popular choice for romantic dinners and business meetings.

Pros

  • Premium USDA Prime and Japanese Kobe beef
  • Excellent service
  • Elegant dining room
  • Outstanding wine selection
  • High-quality seafood and side dishes

Cons

  • One of the more expensive steakhouses on the Strip
  • Side dishes are ordered separately
  • Reservations are recommended during busy periods

Is It Worth Visiting?

Yes. Jean Georges Steakhouse is one of the best luxury steakhouses in Las Vegas. The combination of premium ingredients, refined cooking techniques, outstanding service, and elegant surroundings makes it an excellent choice for anyone looking for a memorable dining experience.

Whether you’re celebrating a milestone or simply want an exceptional steak dinner, it consistently ranks among ARIA’s top restaurants.

FAQs

What is Jean Georges Steakhouse famous for?

The restaurant is known for USDA Prime steaks, authentic Japanese A5 Kobe beef, exceptional service, and refined French-inspired cooking.

Does Jean Georges Steakhouse accept reservations?

Yes. Reservations are available through OpenTable, MGM Rewards, and the restaurant’s official booking system.

What is the dress code?

Business casual or smart casual attire is recommended.

Is Jean Georges Steakhouse good for special occasions?

Yes. It’s one of the most popular restaurants in Las Vegas for anniversaries, birthdays, business dinners, and celebrations.

Does the restaurant serve seafood?

Yes. In addition to steaks, the menu features premium seafood, shellfish, lobster, and seasonal fish dishes.

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