Key Highlights:
- Cuisine: Upscale Japanese-Peruvian fusion featuring premium sushi, sashimi, and signature Nobu specialties.
- Locations: Three Las Vegas restaurants at Caesars Palace, Paris Las Vegas, and Virgin Hotels Las Vegas.
- Famous For: Black Cod with Miso, Yellowtail Jalapeño, omakase menus, and world-class sushi.
- Worth It? Yes. Nobu delivers exceptional food, elegant service, and one of the city’s most iconic dining experiences.
- Best For: Date nights, celebrations, sushi lovers, and anyone seeking a luxury dining experience.
When it comes to global luxury dining brands, few names carry the weight of Nobu Las Vegas. Conceived by pioneering chef Nobu Matsuhisa and Hollywood icon Robert De Niro, this culinary juggernaut completely revolutionized the way the Western world experiences upscale Japanese cuisine. By seamlessly infusing traditional Tokyo sushi methods with bold, fiery Peruvian accents, the kitchen created a totally unique genre of flavor that remains highly influential.
In a city defined by massive culinary spectacles, Nobu Las Vegas stands out by delivering focused, ingredient-driven perfection across three distinct properties. Whether you are stepping into the soaring architectural masterpiece inside Caesars Palace, enjoying an intimate date night at Paris Las Vegas, or unwinding off-Strip at Virgin Hotels, Nobu transforms an ordinary dinner into an unforgettable social event.
About Nobu Las Vegas
History & Concept
The story of Nobu Las Vegas started in Beverly Hills, where Chef Nobu Matsuhisa first introduced his game-changing style of incorporating South American elements—like cilantro, jalapeño, and yuzu—into classic Japanese fish dishes.
Robert De Niro, a frequent guest at the original restaurant, spent years convincing the chef to expand. When the brand eventually made its way to Las Vegas, it found a perfect home. The concept centers on harmony, clean presentation, and an ultra-premium atmosphere that treats every guest like an A-list celebrity.
Atmosphere & Design
Each location brings its own distinct architectural personality to the table. The flagship Caesars Palace location is the largest Nobu restaurant in the world, boasting a massive 12,200-square-foot dining room detailed with oversized, curved wooden structures, hanging accent lanterns, and natural stone features that give it an organic, luxurious temple feel.
The Paris Las Vegas outpost offers a slightly cozier, hyper-modern design focused on clean geometric lines and intimate social booths. Meanwhile, the Virgin Hotels location channels a stylish, mid-century modern aesthetic that appeals heavily to locals and off-Strip travelers looking for a sleek, high-tempo vibe.
Restaurant Locations & Contact Details
Unlike many singular venues on the Strip, Nobu Las Vegas operates multiple high-performing kitchens across Clark County. You can choose the exact environment that matches your evening plans using the breakdown below:
| Location | Full Address | Hotel / Casino Resort | Phone Number |
|---|---|---|---|
| Nobu Caesars Palace | 3570 Las Vegas Blvd S, Las Vegas, NV 89109 | Caesars Palace (Nobu Hotel Tower) | (702) 785-6677 |
| Nobu Paris Las Vegas | 3655 Las Vegas Blvd S, Las Vegas, NV 89109 | Paris Las Vegas (Casino Floor) | (702) 946-4307 |
| Nobu Virgin Hotels | 4455 Paradise Rd, Las Vegas, NV 89169 | Virgin Hotels Las Vegas | (702) 693-5090 |
The Menu at Nobu Las Vegas
The menu at Nobu Las Vegas is purposefully structured to encourage a shared, family-style dining rhythm. Instead of sticking to a traditional appetizer-and-entrée layout, the staff recommends ordering a steady sequence of cold and hot plates to share.
Signature Cold Plates & Appetizers
- Yellowtail Jalapeño: The legendary plate featuring six delicate slices of premium yellowtail sashimi swimming in an aromatic house-made yuzu-soy sauce, with each slice crowned by a sharp sliver of fresh jalapeño and fresh cilantro.
- Sashimi Salad: A phenomenal starter combining lightly seared tuna with their signature, onion-rich Matsuhisa dressing.
Hot Main Courses
- Black Cod with Miso: The absolute king of the menu. A plump fillet of Alaskan black cod is marinated for days in a sweet, rich white miso glaze, then broiled until the top turns a deep, bubbly caramelized brown. It flakes apart at the mere touch of a chopstick.
- Rock Shrimp Tempura: Crispy, light tempura-battered rock shrimp tossed in a velvety, intensely satisfying creamy spicy sauce, served over a bed of fresh field greens.
- Beef Toban Yaki: Prime slices of tender beef grilled flawlessly on a traditional ceramic “toban” plate, arriving at your table sizzling hot in a rich, bubbling bath of sake, soy, and exotic wild mushrooms.
- A5 Japanese Wagyu: Premium, heavily marbled Japanese beef cooked to order via classic stone-grill or tataki methods, priced and served strictly by the ounce.
Drinks & Desserts
The beverage program highlights exclusive sake varietals imported directly from the Hokusetsu brewery in Japan, which are bottled exclusively for the Nobu brand. For dessert, order the Bento Box, which features a rich, molten chocolate cake resting alongside an exceptionally smooth, refreshing green tea matcha gelato.
Menu Prices
Nobu Las Vegas is an elite, high-end luxury dining experience, so expect a premium bill that reflects the quality of their imported seafood.
| Item Category | Average Price Range |
|---|---|
| Cold Specialty Plates | $28 – $45 |
| Hot Specialty Plates | $32 – $65 |
| Black Cod with Miso | $48 – $58 |
| Sushi & Sashimi (Per Piece) | $8 – $18 |
| Multi-Course Omakase (Chef’s Tasting) | $175 – $250+ per person |
| Premium Cocktails & Custom Sake Glasses | $22 – $32 |
A standard meal for two guests consisting of a few signature cold plates, two hot specialties, a selection of specialty rolls, and a couple of drinks generally runs between $250 and $450 before taxes and gratuities.
Reservations & Dress Code
Booking in Advance & Walk-Ins
Reservations for Nobu Las Vegas are highly recommended well ahead of time given the massive international name recognition of the brand. Bookings can be made up to 60 days in advance directly through the official Nobu Restaurants website, OpenTable (for Virgin Hotels), or the Caesars dining system (for Caesars Palace and Paris locations).
Walk-ins are accepted, but waiting times for a main dining room table on Friday or Saturday nights can easily stretch past 90 minutes. However, the expansive sushi bars and mixology lounges at all three properties operate entirely on a first-come, first-served basis. If you have a party of two, heading straight to the sushi bar right as the doors open is an excellent way to skip the line.
Omakase Note: If you wish to experience the premium multi-course Chef’s Tasting Menu at the sushi bar counter, you must explicitly note this request when confirming your online reservation.
Dress Code Policy
All three Las Vegas locations enforce a strict Smart Casual / Elegant Casual dress code to protect the upscale vibe of the dining rooms.
- For Gentlemen: Smart button-down shirts, tailored polos, or clean designer t-shirts paired with long slacks, trousers, or dark, unripped denim. Men are strictly forbidden from wearing gym shorts, baggy sportswear, athletic tank tops, baseball caps, or beach sandals.
- For Ladies: Fashionable cocktail dresses, elegant blouses, or tailored dress pants with stylish footwear.
While the off-Strip Virgin Hotels location offers a slightly more relaxed local neighborhood atmosphere, management at the Strip properties will firmly enforce entry rules for underdressed patrons.
Opening Hours
Operating hours vary slightly across the properties to accommodate different resort flows:
- Nobu Caesars Palace:
- Sunday through Thursday: 5:00 PM – 10:00 PM
- Friday and Saturday: 5:00 PM – 11:00 PM
- Nobu Paris Las Vegas:
- Monday through Sunday: 4:00 PM – 9:30 PM
- Nobu Virgin Hotels:
- Sunday through Thursday: 5:30 PM – 9:30 PM
- Friday and Saturday: 5:30 PM – 10:00 PM
- Tanoshi Happy Hour: Sunday through Thursday: 5:30 PM – 7:00 PM (Lounge Only)
The Insider Dining Experience
Pros
- Flawless Flavor Execution: The Black Cod with Miso and Yellowtail Jalapeño are legendary for a reason—they are perfectly executed across every single location.
- Vibrant Crowd Energy: The room is consistently buzzing with upscale music, energetic chatter, and great opportunities for people-watching.
- Incredible Sake Program: The exclusive imported Hokusetsu sakes offer an unparalleled pairing opportunity that you cannot find anywhere else in the state.
Cons
- Paced Service: The kitchen works incredibly fast. If you do not explicitly ask your server to stagger your order, all of your dishes can arrive at the table almost simultaneously.
- Premium Prices: Because the small plates are light, it takes several orders to leave completely full, which can cause the total bill to climb very quickly.
Insider Tips Before You Go
- Trust Your Server Completely: If you feel overwhelmed by the massive menu layout, simply give your server a solid budget and your protein preferences, and ask them to curate a custom family-style meal for your table.
- Hit the Tanoshi Hour: The Virgin Hotels location offers an exceptional Tanoshi Hour from 5:30 PM to 7:00 PM (Sunday through Thursday), featuring highly discounted signature cocktails, hand rolls, and hot pub bites directly in their lounge area.
- Use the Nobu Tower Valet: If you are dining at the Caesars Palace location, bypass the chaotic main hotel entrance entirely. Instead, use the specialized Nobu Hotel valet loop off Flamingo Road for the absolute fastest access to the restaurant doors.
Frequently Asked Questions
What makes Nobu different from a typical sushi restaurant?
Nobu blends Japanese cuisine with Peruvian flavors, creating its signature style.
Can I order steak at Nobu?
Yes. The menu includes USDA Prime beef and Japanese A5 Wagyu.
Is the food the same at all Las Vegas locations?
Yes. The menu and quality are consistent, while the décor and hours vary by location.
Can I order classic sushi rolls?
Yes. Traditional rolls like the California Roll are available.
Are there vegetarian options?
Yes. Nobu offers several vegetarian and vegan-friendly dishes, including tempura, salads, and mushroom specialties.
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Disclaimer: For informational purposes only. All menu item pricing, operational timelines, and dress expectations are estimates and are subject to dynamic changes by Nobu management or host properties. This site is independently operated and not officially associated with the Nobu restaurant brand.