Key Highlights:
- What it is: A Chicago-born steakhouse from Hogsalt Hospitality combining classic American chophouse dishes with French flair, moody lighting, and vintage jazz.
- Where it’s located: Inside Park MGM on the Las Vegas Strip, a fully smoke-free resort.
- What it’s known for: 42-day dry-aged bone-in ribeye, thick-cut bacon, spiced fried chicken, chocolate cream pie, and its cozy back parlor.
- Is it worth visiting? Yes. Bavette’s stands out for excellent steaks, generous portions, attentive service, and a romantic atmosphere.
- Who it’s best for: Couples, steak lovers, bourbon and martini fans, and small groups celebrating a special occasion.
If you ask experienced Las Vegas visitors to name their favourite steakhouse on the Strip, Bavette’s Steakhouse & Bar is likely to come up quickly. Created by Brendan Sodikoff’s Chicago-based Hogsalt Hospitality, Bavette’s takes the classic American steakhouse and gives it a French-inspired, intimate twist.
Walking through the doors from the Park MGM casino floor, the casino noise quickly fades. Inside, you’ll find crystal chandeliers, red velvet and leather seating, dark wood, warm table lamps, and vintage jazz. The result is romantic and sophisticated without feeling overly formal.
Quick Info at a Glance
| Detail | Information |
|---|---|
| Resort / Venue | Park MGM Las Vegas |
| Address | 3770 S Las Vegas Blvd, Las Vegas, NV 89109 |
| Cuisine | French-Influenced American Steakhouse |
| Price Tier | Upscale / $$$$ |
| Typical Spend | $100–$180+ per person |
| Atmosphere | Moody, romantic, vintage steakhouse |
| Hours | Sun–Thu: 4:30 PM–10 PM; Fri–Sat: 4:30 PM–11 PM |
| Reservations | Strongly recommended |
What Makes Bavette’s Steakhouse Unique?
Bavette’s feels different from many large casino steakhouses. Instead of bright lighting and a busy atmosphere, the restaurant uses dark wood, antique-style artwork, leather banquettes, red-shaded lamps, and soft jazz to create a cozy setting.
One of its most appealing features is the back parlor. This tucked-away lounge has plush seating and its own cocktail bar, making it a great option for drinks before dinner or, when available, a more casual dining experience.
The restaurant’s atmosphere is particularly well suited to date nights and special occasions.
What Should You Order?
Bavette’s menu combines traditional steakhouse favorites with French-inspired dishes and comfort food.
Starters
- Baked Goat Cheese: Warm goat cheese baked with savory tomato sauce, herbs, and garlic toast.
- Thick-Cut Sourdough: Warm bread served with house butter.
- Steak Tartare: Hand-chopped beef served with egg, dijonnaise, and toasted sourdough.
- Seafood Tower: A shareable selection of lobster, king crab, shrimp, and oysters.
Steaks & Main Dishes
- 42-Day Dry-Aged Bone-In Ribeye (20 oz): The signature choice for steak lovers, with deep flavor and a rich crust.
- Bone-In Filet Mignon (16 oz): Tender, buttery, and exceptionally juicy.
- Spiced Fried Chicken: A standout non-steak option served with mashed potatoes and gravy.
- Short Rib Stroganoff: Braised short rib with fettuccine, mushrooms, and horseradish cream.
Sides & Desserts
Do not overlook the sides. Truffle Mac & Cheese and Buttery Mashed Potatoes pair especially well with the steaks.
For dessert, the Chocolate Cream Pie is the standout. It is rich, creamy, and generously topped with whipped cream and chocolate shavings. The lemon meringue pie is another excellent choice if you prefer something lighter and more tart.
How Much Does Bavette’s Cost?
Bavette’s is an upscale restaurant, so prices are higher than at casual Strip restaurants. However, portions are generous and many dishes are designed for sharing.
| Menu Category | Typical Price Range |
|---|---|
| Appetizers & Salads | $20–$36 |
| Steaks & Dry-Aged Cuts | $60–$110 |
| Wagyu & Large Cuts | $135–$155+ |
| Chicken, Chops & Seafood | $38–$75 |
| Side Dishes | $14–$22 |
| Cocktails & Martinis | $20–$24 |
For two people sharing an appetizer, two steaks, two sides, and drinks, expect to spend roughly $220–$340 before tax and tip.
Reservations & Dress Code
Bavette’s is popular, particularly during weekends and dinner’s busiest hours. Booking ahead is strongly recommended.
If you cannot find a reservation, arriving around 4:30 PM when the restaurant opens may give you a better chance of finding seating at the bar or asking about walk-in availability.
The dress code is casual elegant / smart casual.
- Recommended: Collared shirts, blazers, dark jeans, slacks, dresses, and smart casual outfits.
- Avoid: Gym clothes, athletic tank tops, swimwear, and overly casual resort clothing.
Honest Review: Is Bavette’s Worth It?
Yes. Bavette’s is one of the strongest steakhouse choices on the Las Vegas Strip, especially if atmosphere matters as much as food.
Pros
- Excellent steak quality and dry-aged flavor
- Romantic, intimate atmosphere
- Smoke-free Park MGM setting
- Strong selection of non-steak dishes
- Generous portions
- Excellent cocktails and desserts
Cons
- The dining room is very dark
- Weekend reservations can be difficult to secure
- Prices are firmly in the upscale range
FAQs
What is the best steak at Bavette’s?
The 42-day dry-aged bone-in ribeye is the signature choice, while the bone-in filet is ideal if you prefer a more tender cut.
Does Bavette’s have a hidden bar?
Yes. The restaurant has a cosy back parlor with its own bar and plush seating.
What should I wear to Bavette’s?
Smart casual or elegant casual attire works best. Collared shirts, dark jeans, slacks, and dresses are appropriate.
Can I earn MGM Rewards points?
Yes. As a restaurant inside Park MGM, eligible guests can earn and redeem MGM Rewards benefits according to the current program terms.
More Restaurants: