Key Highlights:
- Cuisine: Modern American steakhouse by celebrity chef Wolfgang Puck, specializing in premium steaks, Wagyu, and seafood.
- Location: Waterfall Atrium, The Palazzo at The Venetian Resort Las Vegas.
- Known For: USDA Prime beef, Australian Wagyu, Japanese A5 Wagyu, tableside steak presentations, and an award-winning wine list.
- Worth Visiting? Yes. It’s one of the best luxury steakhouses in Las Vegas for exceptional beef, polished service, and a modern dining atmosphere.
- Best For: Steak lovers, business dinners, special celebrations, couples, and anyone wanting a premium fine-dining experience.
CUT by Wolfgang Puck brings a modern twist to the traditional American steakhouse. Located inside The Palazzo at The Venetian Resort, the restaurant is known for serving some of the finest steaks in Las Vegas while combining contemporary design with world-class hospitality.
Instead of the classic dark steakhouse setting, CUT features a bright, stylish dining room with an open kitchen where guests can watch chefs prepare premium cuts over high-heat broilers. From USDA Prime beef to authentic Japanese A5 Wagyu, every dish showcases exceptional ingredients and expert preparation, making CUT one of the top steakhouses on the Las Vegas Strip.
About CUT
Created by celebrity chef Wolfgang Puck, CUT focuses on showcasing different styles of premium beef from around the world. Guests can compare USDA Prime, American Wagyu, Australian Wagyu, and Japanese A5 Wagyu, each offering its own unique flavor and texture.
The restaurant’s sleek interior features leather seating, modern lighting, and an energetic lounge that creates a sophisticated yet welcoming atmosphere.
Location
- Address: 3325 Las Vegas Blvd S, Las Vegas, NV 89109
Nearby attractions include the Palazzo Waterfall Atrium, Grand Canal Shoppes, Sphere, and The Venetian Resort.
Menu Highlights
CUT offers a menu centered around premium beef while also featuring fresh seafood, creative appetizers, and signature side dishes.
Popular Appetizers
Start your meal with favorites like:
- Bigeye Tuna Tartare
- Prime Steak Tartare
- Bone Marrow Flan
- Seasonal seafood selections
Signature Steaks
The steak selection is the highlight of the menu, including:
- USDA Prime Dry-Aged Ribeye
- Snake River Farms American Wagyu
- Australian Wagyu
- Japanese A5 Wagyu, served by the ounce
For guests looking beyond steak, the menu also includes fresh seafood such as Dover Sole and roasted poultry.
Sides & Desserts
Popular side dishes include:
- Cavatappi Mac & Cheese
- Wagyu Tallow French Fries
- Roasted mushrooms
- Seasonal vegetables
Finish with the famous Valrhona Chocolate Soufflé, one of the restaurant’s signature desserts.
Prices
CUT is one of the higher-end steakhouses on the Strip.
| Menu Item | Average Price |
|---|---|
| Appetizers | $24–$45 |
| USDA Prime Steaks | $68–$115 |
| American Wagyu | $85–$140 |
| Japanese A5 Wagyu | $185–$280+ |
| Side Dishes | $16–$24 |
| Cocktails & Wine | $20–$32 |
A dinner for two with appetizers, premium steaks, sides, drinks, and dessert generally costs $280–$450 before tax and gratuity.
Reservations
Reservations are recommended, especially on weekends.
- Book through OpenTable or The Venetian dining website.
- Reservations are usually available 30–60 days in advance.
- Walk-ins are accepted, with bar seating often available for smaller groups.
- Private dining rooms are available for business meetings and special events.
Dress Code
CUT follows a business casual dress code.
Recommended attire includes:
- Dress shirts or collared polos
- Trousers or dark jeans
- Dresses or smart casual outfits
Avoid athletic wear, shorts, flip-flops, sleeveless shirts, and baseball caps.
Hours
- Sunday–Thursday: 5:00 PM–10:00 PM
- Friday–Saturday: 4:00 PM–11:00 PM
Dining Experience
Service at CUT is attentive and knowledgeable. Servers explain the differences between each type of beef and help guests choose the best cuts based on their preferences.
Pros
- Outstanding selection of premium steaks
- Authentic Japanese A5 Wagyu
- Excellent wine and cocktail program
- Stylish, modern atmosphere
- Professional, knowledgeable service
Cons
- Side dishes are ordered separately, increasing the total cost.
- Premium Wagyu selections are among the most expensive on the Strip.
Is CUT Worth Visiting?
Yes. CUT by Wolfgang Puck is one of Las Vegas’ premier steakhouses and consistently ranks among the city’s best fine-dining restaurants. Its exceptional beef selection, refined service, and contemporary atmosphere make it an excellent choice for a memorable dinner.
Tips Before You Go
- Ask your server about the different Wagyu options before ordering.
- Reserve early for weekend evenings.
- Sit at the bar if you’re visiting without a reservation.
- Save room for the Valrhona Chocolate Soufflé.
FAQs
What is CUT best known for?
CUT is famous for its selection of USDA Prime beef, American Wagyu, Australian Wagyu, Japanese A5 Wagyu, and modern steakhouse experience.
Does CUT serve seafood?
Yes. The menu includes seafood appetizers, Dover Sole, shellfish, and seasonal seafood dishes alongside its steak selection.
Is there a dress code?
Yes. Business casual attire is recommended. Athletic clothing, shorts, and flip-flops should be avoided.
Can I dine without a reservation?
Walk-ins are accepted based on availability, especially at the lounge bar, but reservations are recommended.
Is CUT good for special occasions?
Absolutely. Its premium steaks, elegant atmosphere, and outstanding service make it a popular choice for anniversaries, birthdays, and business dinners.
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